• SOUP

    • 1- Rasam (v/gf)

      $5

      Tamil Nadu Tamarind and tomato base soupcumin / black pepper / dry chili powder

    • VEGETARIAN SMALL BITES I

      (HIGHLY ADDICTIVE)

    • 1- Onion / Spincach / Pakora (v/gf)

      $8

      Savory snack of batter-fried onions or spinach chickpea flour / chili. Served with chutneys

    • 2– Paneer 65 / Gobi (vg/gf)

      $10 / $9

      Spicy deep-fried Paneer (Indian farmer cheese) onions/ cilantro

    • 3– Mirchi (v/gf)

      $8

      Green chilies / chickpea flour / fried / spice mix Served with mint chutney.

    • 4– Samosa (2) (v)

      $4

      Triangular-shaped savory pastry filled with spiced potatoes & peas

    • 5– Chilly Paneer (vg/gf)

      $12

      Fiery and crunchy Indian farmer cheese poppers

    • 6– Chilly Gobi* (v/gf)

      $11

      Fiery and crunchy cauliflower poppers

    • 7- Veg Manchurian/Gobi/Paneer (v/gf)

      $11 / $11 / $12

      Vegetables dumplings / Manchurian sauce

    • 8- Chilly Baby Corn (v/gf)

      11$

      Batter-coated and deep-fried baby corn tossed with crunchy spring onions and pungent garlic

    • SMALL BITES II

      (INDO- CHINESE & HIGHLY ADDICTIVE)

    • 1– Chicken 65 (gf)

      $11

      Spicy deep-fried chicken / onions / cilantro

    • 2– Fish 65 / Shrimp 65 (gf)

      $11 / $ 12

      Spicy deep-fried fish / onions / cilantro

    • 3– Chicken Pepper Fry (gf)

      $12

      Chicken fried / peppercorns / spice mix

    • 4– Apollo Fish* / Shrimp (gf)

      $12 / $ 13

      Marinated in medley of masala and deep fried

    • 5– Chilly Chicken (gf)

      $12

      Fiery and crunchy chicken poppers onion / bell pepper

    • 6– Chilly Fish* (gf)

      $13

      Fiery and crunchy fish poppers onion / bell pepper

    • 7– Chilly Shrimp* (gf)

      $13

      Fiery and crunchy shrimp poppers onion / bell pepper

    • 8– Goat Pepper Fry* (gf)

      $14

      Mutton pieces cooked and roasted with pepper and spices.

    • 9– Manchurian Chicken/Fish/Shrimp* (gf)

      $11/$12/$13

      Manchurian sauce

    • CHAAT

      (ROADSIDE SNACKS) A savory-crunchy-sweet-spicy-tangy mix mash

    • 1– Aloo Papdi Chaat (vg)

      $6

      Crispy puris / potatoes / chickpeas / yogurt / onions

    • 2– Bhelpuri (v)

      $6

      Puffed rice / potatoes / chickpeas / puris / onions

    • 3– Sev Batata Puri (v)

      $5

      Crispy puri served with potatoes / onion / chickpeas

    • 4– Pani Puri (v)

      $6

      Mini crisped Puri filled with potatoes / chickpeas served with chilled spicy water

    • 5– Dahi Batata Puri (v)

      $6

      Mini crisped puris / potatoes / chickpeas / yogurt / onions / sev (crunchy chickpea noodles)

    • 6– Channa Samosa Chaat (v)

      $6

      Vegetable samosas with chickpeas / tamarind sauce / garlic sauce / mint sauce / onions

    • 7– Palak Chaat (vr/gf)

      $9

      Fried spinach / potatoes / chickpeas / yogurt / onions

    • 8– Alu Tikki Chaat (vr/gf)

      $6

      Mashed potato patties mixed with coriander, peas and spices, deep-fried in oil

    • CLASSIC PLATES

      (FAMILIAR SOUTH INDIAN COMFORT FOODS)

    • 1- Idli (4) (v/gf)

      $8

      Savory, fermented steamed lentil-rice cake
      sambar / chutney

    • 2- Medhu Vadai (v/gf)

      $8

      South Indian fried savory dumpling
      Made with fermented batter of lentils / sambar /
      coconut chutney

    • 3– Adai Avial (v/gf)

      $12

      Classic dish. Stewed vegetables in coconut
      and spices. Served with a coarsely-ground
      crepe made of rice-lentil / red chili

    • 4– Set Dosa (v/gf)

      $12

      A set of soft, thick spongy dosas /
      coconut chutney / sambar

    • 5– Veg Kottu Parotta (vg)

      $12

      Mixed and pounded diced Parotta
      spicy sauce / vegetables / onion raita

    • 6– Dahi Vada (v/gr)

      $8

      Fried flour balls soaked in yogurt w/tamarind chutney

    • 7– Chicken Kottu

      $13

      ParottaMixed and pounded diced Parottaspicy sauce / chicken / onion raita

    • 8– Chicken Lollipop (gf) (weekends only)

      $14

      Frenched chicken winglet / spice mix / spicy sauce

    • RICE/BIRIYANI/NOODLES

    • 1– Tamarind Rice* (v/gf)

      $8

      South Indian One-pot rice meal / tamarind /
      sour-spicy / dried chili / curry leaves

    • 2– Lemon Rice* (vg/gf)

      $8

      Lemon Rice, a traditional rice dish with a refreshing citrusy flavour

    • 3– Veg Fried Rice (v/gf)

      $11

      Indo-Chinese style / mixed veg / scallion

    • 4– Veg Hakka Noodles (v)

      $12

      Indo-Chinese style / mixed veg / scallion

    • 5– Veg Biriyani (v/gf)

      $12

      Indo-Chinese style / mixed veg / scallion

    • 6– Curd Rice (v/gf)

      $8

      South Indian One-pot rice meal spicy lentil stew

    • 7– Fried Rice Chicken / Egg / Shrimp (gf)

      $13 / $14 / $15

      Indo-Chinese style chicken / egg / shrimp

    • 8– Hakka Noodles Egg/Chicken/Shrimp

      $13 / $14 / $15

      Indo-Chinese style / pan fried noodles / herb and spice mix

    • 9– Biriyani Chicken/Egg/Shrimp/Goat (gf)

      $14 / $12 / $15 / $15

      Basmati / hardboiled egg / fried onion / hern and spice mix

    • SIDES

    • Rice

      2.50
    • Naan

      2.00
    • Garlic Naan

      2.00
    • Pav Bread

      1.00
    • Raita

      1.00
    • Pickle

      0.50
    • Papad

      1.00
    • Kerala Parotta

      2.00
    • KATI ROLLS

      (THE FAMOUS KOLKATA WRAP SANDWICH)

    • 1– Chicken

      $8

      Flat Paratha filled
      onion / spice mix / chicken tikka

    • 2– Paneer (vg)

      $8

      A Flat Paratha filled - onion / spice mix / marinated Indian farmer cheese cubes

    • 3– Bombay* (vg)

      $8

      DOSA & CHAAT’s fusion of the classic Bombay Sandwich and the famous Kolkata Kati Roll. Flat paratha filled Monterrey jack cheese / potato / golden beet / cilantro chutney / pickled onion / spice mix

    • 4– Egg

      $6

      Flat paratha filled onion / spice mix / braised eggs

    • DOSA

      an oblong, thin, and crispy fermented rice-lentil crepe Variations indicate fillings All Dosas are served with sambar and coconut chutney

    • 1– Plain Dosa (v/gf)

      $9

      Classic. Simple and delicious

    • 2– Masala Dosa (v/gf)

      $10

      Masala potatoes

    • 3– Spring Dosa (v/gf)

      $10

      Spring vegetables / spice mix

    • 4- Onion Chili Dosa (v/gf)

      $10

      Onion / green chili

    • 5– Mysore Dosa (v/gf)

      $10

      Spicy red chili sauce

    • 6– Mysore Masala* Dosa (v/gf)

      $10

      Masala potatoes / spicy red chili sauce

    • 7– Chetni Pudi Dosa (v/gf)

      $10

      Coarse powder mixture of roasted gram / red chili / curry leaves. South Indian Specialty

    • 8– Chetni Pudi Masala Dosa* (v/gf)

      $10

      Coarse powder mixture of roasted gram / red chili / sesame / curry leaves / masala potatoes

    • MINI MEALS

      (POPULAR MUMBAI STREET FOODS)

    • 1– Vada Pav (2) (v)

      $8

      Mumbai’s very own burger
      Spicy potato filling deep fried in
      chickpea flour batter / fresh pav bun / mint chutney

    • Samosa Pav (2) (v)

      $8

      Samosa sandwiched in fresh pav bun / chutney

    • 3– Pav Bhaji (vg)

      $10

      Indian Vegetarian Sloppy Joe #1
      Vegetable curry / fresh pav bun / spice mix

    • 4– Dabeli* (vg) (contains peanuts)

      $7

      Indian Vegetarian Sloppy Joe #2
      Potatoes / sev / fresh pav bun / pomegranate masala

    • 5– Channa Bhatura (v)

      $12

      Fluffy, fried, flat & leavened Indian bread
      Served with spicy chickpeas

    • 6– Puri Bhaji (2) (v)

      $12

      Fluffy, fried, flat & unleavened bread
      masala potatoes / spice mix

    • 7– Mumbai Spicy Veggy Burger (v)

      $8
    • 8– Keema Pav*

      $12

      Non-vegetarian Indian Sloppy Joe
      Minced chicken / robust spices / onion /
      tomato / ginger-garlic / fresh pav bun

    • UTHAPPAM

      (ALL VEGAN & GLUTEN FREE) a round, thick, savory-fermented, rice-lentil pancake Variations indicate toppings All Uthappams are served with sambar & coconut chutney

    • 1– Plain Uthappam

      $10
    • 2– Onion Uthappam

      $11
    • 3– Onion Chilly Uthappam

      $11
    • 4– Masala Uthappam

      $12
    • MAINS

      (VEG & NON-VEG OPTIONS)

    • 1– Daal Makhni (vg/gf)

      $11

      Makhni– Creamy, buttery black lentils

    • 2– Channa Masala (v/gf)

      $12

      Channa (Chickpeas)cooked in tomato and onion base, garnish with raw onion and cilantro

    • 3– Aloo Gobi Masala (v/gf)

      $12

      Aloo (potatoes) and Gobi (cailiflower florets) in a spicy crafted blend of aromatic spices

    • 4– Paneer Saag (gf)

      $13

      Paneer (cottage cheese) cooked in leafy based sauce, saag (spinach) w/touch of cream & spices

    • 5– Kadai Paneer (gf)

      $13

      Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion gravy

    • 6– Mixed vegetable Kurma (gf)

      $12

      Mixed vegetable in coconut and cashew nut gravy

    • 7– Paneer (Cottage Cheese) Butter Masala

      $13

      Paneer (cottage cheese) cooked in tomato based and topped with creamy butter

    • 8– Shahi Paneer (Cottage Cheese) (gf)

      $13

      Spicy twist of butter masala, but with onions, bell peppers

    • 9– Ennai Kathrikai (vg/gf)

      $13

      South Indian / braised eggplant / tamarind /roasted / sesame oil

    • 10–Vendaikka Curry (vg/gf)

      $13

      South Indian / dry curry / okra

    • 11–Butter Chicken (gf)

      $14

      Creamy butter-tomato base / special spice blend

    • 12–Chicken Tikka Masala (gf)

      $14

      Tomato base / yogurt / tikka spice blend

    • 13–Chicken Chettinad (gf)

      $14

      South Indian style sauce / yogurt / cumin / pepper

    • 14–Kadai Chicken (gf)

      $14

      Hallmark of Subcontinent cuisine. Prepared in a wok (kadai) bell peppers / tomatoes / onion

    • 15–Fish Curry (gf)

      $15

      South Indian / Spicy-Tangycurry leaves / cumin / spice mix

    • 16–Shrimp Curry (gf)

      $15

      South Indian / Spicy-Tangycurry leaves / cumin / spice mix

    • 17–Goat Chettinad / Curry / Kadai / Korma (gf)

      $14
    • 18–Vindaloo Chicken / Shrimp / Goat

      $13 / $15 / $15
    • DRINKS & DESSERTS

    • 1 – Rose Falooda*

      $6
    • 2 – Coca-Cola

      $2
    • 3 – Diet Coke

      $2
    • 4 – Salt Lassi

      $4
    • 5 – Mango Lassi

      $4
    • 6 – Tea

      $2
    • 7 – Coffee

      $2
    • 8 – Orange Juice

      $4
    • 9 – Sugarcane Juice

      $4
    • 10– Shaahi Jamun (4) (vg)

      $6
    • 11– Double Kamita* (vg)

      $6
    • 12– Carrot Halwa (V)

      $6
    • 13– Black Forest/Pineapple Cake (V)

      $3.5